Linguine with Kale & Sausage
Kale is more fun when pasta is involved.
Scalloped Asparagus
Cheese makes everything better.
Lille
Even parsnip haters would enjoy this casserole! I used crushed crackers instead of breadcrumbs.
Winter Root Vegetable Casserole
Spring CSA Ingredients
This season's best bounty and how to use it.
How to Cook with Fennel
Infuse some fresh flavor into any dish.
Sue Lau
This is a delicious spiced cider. The balance of sweet, tart, and spice was just right. Perfect for a cool autumn evening!
Hot Pumpkin Spice Cider
jrbennett
Simply delicious! I used 3 cups of strawberry and rhubarb, 3 tablespoons of tapioca and 2 tablespoons of flour.
Strawberry Rhubarb Streusel Pie
Favorite Canning & Pickling Recipes
Make preserving your new hobby.
Seasonal Squash Recipes
Get your cool-weather veggie fix.
Bonnie G #2
OMG, this is so good! No wonder you call it Grand Champion. I love the spice of the ginger and all the others just add to it.
Grand Champion Peach Jam
hepcat1
Great dish! I cut my chicken into smaller pieces and used a fresh garlic clove. The sauce to chicken ratio is perfect!
Artichoke & Chicken Bake