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Become a better cook, one party at a time.

How to Make an Antipasto Platter

Assemble a party-perfect plate with these steps.

Dine Like Julia Child

Transport your dinner guests straight to France.

PSU Lioness

PSU Lioness

This was so good! We used chicken, ham and provolone, and we added sauteed peppers, onions and garlic powder.

Chicken Roll-Ups

Learn Your Bartenders' Best Kept Secret

Say bye to watery Mai Tais and fizzless Fizzes.

Party-Worthy Polenta

Make perfect, creamy polenta every time.



This is the best dip ever! It's better than a restaurant, and it makes enough to entertain with!

Artichoke Dip

How to Use Egg Whites in Cocktails

Add rich, foamy texture to countless cocktails.

Easy Chili Mac

This quick and easy meal is perfect for a crowd.

Stress-Free Risotto

Don't let risotto intimidate you any longer.

Andi of Longmeadow Farm

Andi of Longmeadow Farm

Now, this is my kind of dish! I loved everything about it! I used some fresh jalapenos and green peppers.

Tortilla Lasagna

How to Make Paella

Feed an army with this savory masterpiece.

Best Fresh Margaritas

Not one, not two, but a whole pitcher of goodness.

Spaghetti Pie

You'll be amazed at how flavorful this dish is.

Fruit-Filled Chocolate Tacos

Here's a modern take on a childhood favorite.



Very yummy! I added extra lime juice, some chunky salsa, white pepper, cayenne and lots of cilantro.