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Become a better cook, one party at a time.
How to Make an Antipasto Platter
Assemble a party-perfect plate with these steps.
Dine Like Julia Child
Transport your dinner guests straight to France.
PSU Lioness
This was so good! We used chicken, ham and provolone, and we added sauteed peppers, onions and garlic powder.
Chicken Roll-Ups
Learn Your Bartenders' Best Kept Secret
Say bye to watery Mai Tais and fizzless Fizzes.
Party-Worthy Polenta
Make perfect, creamy polenta every time.
Dwynnie
This is the best dip ever! It's better than a restaurant, and it makes enough to entertain with!
Artichoke Dip
How to Use Egg Whites in Cocktails
Add rich, foamy texture to countless cocktails.
Easy Chili Mac
This quick and easy meal is perfect for a crowd.
Stress-Free Risotto
Don't let risotto intimidate you any longer.
Andi of Longmeadow Farm
Now, this is my kind of dish! I loved everything about it! I used some fresh jalapenos and green peppers.
Tortilla Lasagna
How to Make Paella
Feed an army with this savory masterpiece.
Best Fresh Margaritas
Not one, not two, but a whole pitcher of goodness.
Spaghetti Pie
You'll be amazed at how flavorful this dish is.
Fruit-Filled Chocolate Tacos
Here's a modern take on a childhood favorite.
NewEnglandCook
Very yummy! I added extra lime juice, some chunky salsa, white pepper, cayenne and lots of cilantro.
Guacamole